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Kitchen managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a kitchen supervisor, their goal is to ensure the kitchen department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff
Job Type: Full-time
Salary: ₹15,813.28 - ₹20,000.14 per month
Benefits:
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Evening shift
- Fixed shift
- Night shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Speak with the employer
+91 6294140475
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