Job Summary: We are seeking an experienced and dynamic Senior Kitchen Manager to oversee the efficient operation of two kitchen facilities and manage a team of dedicated kitchen staff. The successful candidate will be responsible for ensuring high-quality food production, maintaining excellent food safety standards, optimizing kitchen workflows, and providing leadership and support to the kitchen teams. This role requires strong organizational, communication, and leadership skills to foster a positive work environment and deliver exceptional culinary experiences.
Responsibilities:
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- Team Management: Lead and mentor kitchen staff in both locations, including hiring, training, scheduling, and performance evaluations. Foster a collaborative and positive work environment, encouraging teamwork and professional development.
- Food Production: Oversee and maintain food preparation and production in accordance with established recipes and quality standards. Ensure consistency in taste, presentation, and portion control across both kitchens.
- Food Safety and Hygiene: Implement and enforce strict food safety, hygiene, and sanitation practices in compliance with local health regulations. Conduct regular inspections to ensure cleanliness and adherence to safety standards.
- Menu Planning and Cost Control: Collaborate with the culinary team to develop innovative and appealing menus for both locations. Monitor food costs, portion control, and waste reduction to maximize profitability.
- Inventory Management: Manage inventory levels for all kitchen supplies, ingredients, and equipment. Establish and maintain relationships with vendors to ensure timely deliveries and competitive pricing.
- Kitchen Operations: Optimize kitchen workflows and procedures to enhance efficiency and productivity. Address any operational challenges promptly and proactively.
- Quality Control: Maintain a high standard of food quality and presentation through continuous monitoring and feedback.
- Health and Safety Compliance: Uphold safety standards and ensure all employees adhere to safety guidelines. Conduct regular safety training sessions and drills.
- Budgeting and Reporting: Collaborate with the management team to create budgets and financial reports related to kitchen operations.
Requirements:
- Proven experience as a Kitchen Manager or in a similar senior kitchen management role.
- Strong knowledge of culinary best practices, food safety standards, and kitchen equipment.
- Exceptional leadership and communication skills to effectively manage a diverse team.
- Organizational and problem-solving abilities to handle multiple tasks and challenges.
- In-depth understanding of budgeting, inventory control, and cost management.
- Ability to adapt to a fast-paced, high-pressure environment.
- Familiarity with the Pilot Software.
The Senior Kitchen Manager will play a pivotal role in ensuring the success of our culinary operations across two locations. The right candidate will have the opportunity to make a significant impact and contribute to the growth and reputation of our establishment.
